Description
Tasting Notes
Native family red grape of Molise Abruzzi grown here in the Barossa Valley.
Made via a mixture of whole berry and 30% whole bunch wild yeast ferment in small open top fermenters. soft pump overs. basket pressed and bottled unfiltered.
Low winter rains and a dry season overall with fruit yields down 30% Bright dense ruby in colour. Vibrant fresh cherry fruits and violets on the nose showing great purity. Palate is juicy with creamy texture. more cherry. lovely chocolate notes & lovely fine tannins. Terrific food wine.
*Vintage may vary. Every effort is made to ensure the current vintage is displayed. however variations can occur.
About The Winery
Torzi Matthews. a food and winemaking partnership between Domenic Torzi and Tracy Matthews have passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and olive produce.
In 1996 we stumbled across a small. frost-pocketed hollow in the beautiful Mt McKenzie. Eden Valley and fell in love with the area for its remoteness and its diverse thin soils. The rationale was quite simple: this land would produce low yields of fruit which in turn would translate into flavoursome European style wines.
Our wines are crafted via non-interventional Italian / European techniques that employs careful hand harvesting. whole bunch natural ferments. basket pressed and the use of fine grained French oak barrels.
Specifications
Variety |
Sangiovese |
Region |
Barossa. SA |
Vintage |
2022 |
Alc % |
14 |
Body |
Medium |
Closure |
Screw Cap |
Food Match |
Creamy mushroom risotto |
Awards |
Award winning winery |
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